Nestled in the theater district on West 51st Street and serving authentic French food, Le Tout Va Bien serves traditional French dishes for dinner and brunch as a charming neighborhood restaurant. The atmosphere is naturally friendly, warm, and casual, and the food is delicious. You’ll find French Onion Soup, Coq Au Vin (chicken in a red wine sauce with pearl onions, mushrooms), snails or shrimp in buttery garlic-parsley sauce, Croque Monsieur, Crepe Suzette, Boeuf Bourguignon, Magret de Canard a l’orange (duck in orange sauce), Steak Frites, Filet Mignon, Fois Gras, mussels, pate, lamb, oysters, lobster mac-and-cheese and so much more that will transport you to Paris and the shores of France’s picturesque towns.
The Pre-Theater menu from 4pm-7pm is a three-course meal for $38 per person, and is ideal as a precursor to a Broadway night out. Desserts are extravagant and include Creme Brulee, a Souffle of the Day, an apple tart, chocolate mousse, profiteroles, chocolate lava cake, Crepes Suzette, and more. Their Digestifs selection is plentiful and of course, their wines are outstanding, too.
Portions are large at Le Tout Va Bien, and a patio in front of this bistro offers al fresco dining along with views of locals as they stroll by. Considered a hidden gem spot by its longstanding and devoted customers, Let Tout Va Bien could easily become your favorite place to meet your favorite people.
Le Tout Va Bien
311 West 51st Street
Website / menus: https://letoutvabien.nyc/
